it’s kinda easy to do it right. but do it nice and delicious? hehe..
好像很容易做。可是要做的好吃。。。
we’ll see.
step one:
boiling the spag noodles for at least 12 mins ( according to the recipe )
水煮意大利面，煮个12分钟。
remember to stir the noodles!
记得要搅拌一下！
step 2: warmed up the spag sauce not forgetting to stir it! it might just stick on to your pot? (cos mine is a lousy small pot)
把浆料用热，记得要搅拌哦！不然浆料会贴锅。我的锅子很烂所以可能会贴锅。还是搅拌一下比较妥当。
step 3: have the sauce on the spag and stir it and gobble it up like you have eaten for years! haha!
把浆料淋在面上，搅拌一下，就可以用了！
voila!
the taste is perfect of course. it’s a ready made sauce! the spag was abit too hard i think. i’ll try boiling for 15 mins next time.. haha. and i wanna do a carbonara sometime，i shall test it out first! 
味道真的很好！当然啦。。因为是现成的浆料。可是呢。。面真的有一点硬。可是能吃啦！可能下一次可以水煮15分钟？我也想试试做看培根奶油面。：）这就是我下一个目标！
oh well! it didn’t turn out bad la. it’s still edible if you wondered if i’d finished it? i did 
真的没有很难吃！如果你在想我有把他吃光吗？哈哈！我有！把他吃的精光了！
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